0101 Coconut Porter
All Grain Recipe
Submitted By: Jawalemon (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
Color: 38.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
11.99 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
8.82 oz | Carafa III (525.0 SRM) | Grain | 4 |
1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |