Oatmeal Stout 
All Grain Recipe
Submitted By: timcooledge (Shared)
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| Brewer: Tim Cooledge | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: Grainfather |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 gal |
Guinness (Wicklow Mtn) |
Water |
1 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 0.75 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 0.40 oz |
Cluster [7.0%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Notes
Great Fermentations
Mash 4.48 gal.
Sparge 3.13 gal.This Recipe Has Not Been Rated
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