Martha's Hopyard 
All Grain Recipe
Submitted By: timcooledge (Shared)
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| Brewer: Tim Cooledge | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.30 gal |
Hoppy Pale Ale |
Water |
1 |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Steep 30 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Great Fermantations
Mash 4.32 gal.
Sparge 3.24 gal.This Recipe Has Not Been Rated
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