Brooklyn Brewery's Black Ops Clone 
All Grain Recipe
Submitted By: ADHammaker (Shared)
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| Brewer: A. Hammaker | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.09 gal | Style Guide: BJCP 2015 |
| Color: 64.0 SRM | Equipment: My Equipment BIAB |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.92 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 10.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
3 |
| 10.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate (Crisp) (360.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
6 |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1 lbs |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
8 |
| 0.75 oz |
Summit [16.7%] - Boil 60 min |
Hops |
9 |
| 0.25 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.50 oz |
East Kent Goldings (EKG) [5.3%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 2.00 oz |
American Oak Chips- Medium Toaat (Secondary 8 days) |
Misc |
13 |
| 1.00 oz |
Vanilla Extract (Bottling 0 days) |
Misc |
14 |
Notes
Soaked Oak chips in 6oz of Bourbon (Woodford Reserve) for 2-3 weeks. Added Oak and Bourbon to secondary for 8 days. Beer was in secondary for 2 week prior to Bourbon addition. Bottled in 500ml bottles with priming sugar and EC-1118 yeast. Yeast was sprinkled on top of beer in bottling bucket.This Recipe Has Not Been Rated
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