Nutcase Brown

All Grain Recipe

Submitted By: timcooledge (Shared)
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Brewer: Tim Cooledge
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Grainfather
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.19 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 4.77 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.39 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
10.39 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
5.19 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
5.19 oz Victory Malt (25.0 SRM) Grain 6
0.45 oz Perle [8.0%] - Boil 60 min Hops 7
0.56 oz Cascade [5.5%] - Boil 30 min Hops 8
0.56 oz Tettnang [4.5%] - Boil 15 min Hops 9
1.0 pkgs Whitbread (Wyeast Labs #1099) Yeast 10

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