Hearts Squared 
All Grain Recipe
Submitted By: timcooledge (Shared)
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| Brewer: Tim Cooledge | |
| Batch Size: 5.50 gal | Style: American IPA (14.00B) |
| Boil Size: 7.40 gal | Style Guide: BJCP |
| Color: 8.0 SRM | Equipment: Grainfather |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Added 7 grams,1.75 tsp. GypsonThis Recipe Has Not Been Rated
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