Frank Pale ale robo

Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.43 gal	Style Guide: BJCP 1999
Color: 7.3 SRM	Equipment: ROBOBREW
Bitterness: 36.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
7.06 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.40 oz	Citra [13.8%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	5
0.50 oz	Citra [13.8%] - Boil 15 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	7
0.50 oz	Citra [13.8%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	10
0.50 oz	Citra [13.8%] - Dry Hop 0 days	Hops	11

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