AVIR מעושן 30 
All Grain Recipe
Submitted By: avir (Shared)
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| Brewer: AVI | |
| Batch Size: 7.93 gal | Style: Smoke Porter (31E) |
| Boil Size: 10.57 gal | Style Guide: GABF 2015 |
| Color: 49.9 SRM | Equipment: Pot and Cooler (10 Gal/40 L) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
6 |
| 15.87 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 1.59 oz |
Goldings, East Kent [4.5%] - Boil 90 min |
Hops |
8 |
| 1.59 oz |
Fuggles [4.8%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
14.06.19. 10.01.25
OG-1.061. OG-1.065. FG-1.016. 6.5% ABV This Recipe Has Not Been Rated
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