BD American Porter

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American Porter (20A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 39.0 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
3 lbs 4.91 oz Brown Malt (65.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
10.58 oz Chocolate 500 (253.8 SRM) Grain 7
7.05 oz Black Malt (Muntons) (525.0 SRM) Grain 8
0.71 oz Pilgrim [10.0%] - Boil 60 min Hops 9
1.06 items Immersion Chiller (Boil 15 min) Misc 10
2.00 g Irish Moss (Boil 10 min) Misc 11
1.06 oz Chinook [13.0%] - Steep 30 min Hops 12
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 13

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