Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Central Coast |
Water |
1 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
11 lbs 0.37 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
5 |
14.94 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
6 |
9.03 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
7 |
1.32 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.10 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
0.64 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.19 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
11 |
0.59 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
12 |
1 lbs 11.72 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
13 |
1.3 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
14 |