Tripel Threat

All Grain Recipe

Submitted By: nick_wilko (Shared)
Members can download and share recipes

Brewer: Nick Wilkinson
Batch Size: 5.28 galStyle: Belgian Tripel (26C)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Grainfather
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Central Coast Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
2.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.98 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 0.37 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
14.94 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
9.03 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 7
1.32 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.10 ml Lactic Acid (Sparge 60 min) Misc 9
0.64 g Calcium Chloride (Sparge 60 min) Misc 10
2.19 oz Saaz [4.0%] - Boil 60 min Hops 11
0.59 oz Saaz [4.0%] - Boil 10 min Hops 12
1 lbs 11.72 oz Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 13
1.3 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine