Ingredients
Amount |
Name |
Type |
# |
19.59 gal |
RO Water |
Water |
1 |
39.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
9.88 g |
Salt (Mash 60 min) |
Misc |
3 |
9.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5.28 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
3.08 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
44 lbs 4.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
3 lbs 1.86 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
8 |
2 lbs 1.24 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
1 lbs 1.76 oz |
Rye Malt (4.7 SRM) |
Grain |
10 |
1 lbs 1.74 oz |
Caramunich Malt (56.0 SRM) |
Grain |
11 |
1 lbs 0.62 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
1 lbs 0.62 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
13 |
3.36 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
14 |
3.36 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
15 |
3.36 oz |
Willamette [5.5%] - Boil 11 min |
Hops |
16 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |