Double-W Imperial Stout

All Grain Recipe

Submitted By: afrobrew (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 15.20 galStyle Guide: BJCP 2015
Color: 61.4 SRMEquipment: 10 Gallon BIAB
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.128 (29.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.055 SG (13.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.59 gal RO Water Water 1
39.99 g Calcium Chloride (Mash 60 min) Misc 2
9.88 g Salt (Mash 60 min) Misc 3
9.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.28 g Baking Soda (Mash 60 min) Misc 5
3.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
44 lbs 4.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
3 lbs 1.86 oz Black Barley (Stout) (500.0 SRM) Grain 8
2 lbs 1.24 oz Special B Malt (180.0 SRM) Grain 9
1 lbs 1.76 oz Rye Malt (4.7 SRM) Grain 10
1 lbs 1.74 oz Caramunich Malt (56.0 SRM) Grain 11
1 lbs 0.62 oz Chocolate Malt (350.0 SRM) Grain 12
1 lbs 0.62 oz Viking Chocolate Light Malt (203.0 SRM) Grain 13
3.36 oz Warrior [15.0%] - Boil 60 min Hops 14
3.36 oz Willamette [5.5%] - Boil 30 min Hops 15
3.36 oz Willamette [5.5%] - Boil 11 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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