Ian's Peanut Butter Chocolate Porter

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: My Equipment
Bitterness: 30.3 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Silver Springs, FL Bottled Spring Water Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Brown Malt (65.0 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.4%] - Boil 67 min Hops 10
1.00 oz Fuggle [2.3%] - Boil 67 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Fuggle, U.S. [2.3%] - Boil 10 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 15

Notes

Add 4 oz of Brewer's Best Peanute Butter extract and 4 oz of Brewer's Best Chocolate at bottling/kegging

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