Ian's Peanut Butter Chocolate Porter 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2015 |
| Color: 31.6 SRM | Equipment: My Equipment |
| Bitterness: 30.3 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Silver Springs, FL Bottled Spring Water |
Water |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.4%] - Boil 67 min |
Hops |
10 |
| 1.00 oz |
Fuggle [2.3%] - Boil 67 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Fuggle, U.S. [2.3%] - Boil 10 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
Add 4 oz of Brewer's Best Peanute Butter extract and 4 oz of Brewer's Best Chocolate at bottling/keggingThis Recipe Has Not Been Rated
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