DIPA SSIPA

All Grain Recipe

Submitted By: mrcippy (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Electric System
Bitterness: 85.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1.00 oz Nugget [14.6%] - First Wort Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz HBC 438 [15.1%] - Boil 15 min Hops 8
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 9
0.50 oz Simcoe [11.9%] - Boil 10 min Hops 10
1.00 oz HBC 438 [15.1%] - Boil 5 min Hops 11
1.00 oz Simcoe [11.9%] - Boil 0 min Hops 12
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 13
1.00 oz HBC 438 [15.1%] - Dry Hop 4 days Hops 14
1.00 oz Simcoe [13.5%] - Dry Hop 4 days Hops 15

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