Ingredients
Amount |
Name |
Type |
# |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
1.00 oz |
Nugget [14.6%] - First Wort |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
HBC 438 [15.1%] - Boil 15 min |
Hops |
8 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
9 |
0.50 oz |
Simcoe [11.9%] - Boil 10 min |
Hops |
10 |
1.00 oz |
HBC 438 [15.1%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Simcoe [11.9%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
13 |
1.00 oz |
HBC 438 [15.1%] - Dry Hop 4 days |
Hops |
14 |
1.00 oz |
Simcoe [13.5%] - Dry Hop 4 days |
Hops |
15 |