NB Karls 90

All Grain Recipe

Submitted By: tolonen (Shared)
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Brewer: Dan
Batch Size: 10.60 galStyle: Scottish Export (14C)
Boil Size: 13.29 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: My Pot (60 L) 10gal batch- Maxi-BIAB (38L NC)
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 80.0

Ingredients
Amount Name Type #
24 lbs Brewers Malt 2-Row (Malteurop) (1.8 SRM) Grain 1
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
3.90 g Calcium Chloride (Mash 60 min) Misc 6
3.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
10.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
1.25 oz Apollo - 2014 Niko [18.4%] - Boil 60 min Hops 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Notes

Did NOT do a mashout, seemed to help efficiency last hops after boil for 5min and squeezed hard dry 1/15/17 start 1st fermentation 16.4B 1.067SG let rise from 18 to 20degC 1/17/18 10.2B 1.024SG 5.66% 1/19/18 9.6B 1.020SG 6.17% 1/21/18 9.2b 1.067SG 6.51% 1/24/18 9b 1.016SG 6.68%

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