NB Karls 90 
All Grain Recipe
Submitted By: tolonen (Shared)
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| Brewer: Dan | |
| Batch Size: 10.60 gal | Style: Scottish Export (14C) |
| Boil Size: 13.29 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: My Pot (60 L) 10gal batch- Maxi-BIAB (38L NC) |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 80.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Brewers Malt 2-Row (Malteurop) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
2 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
4 |
| 8.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
| 3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 3.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 10.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.25 oz |
Apollo - 2014 Niko [18.4%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Notes
Did NOT do a mashout, seemed to help efficiency
last hops after boil for 5min and squeezed hard dry
1/15/17 start 1st fermentation
16.4B 1.067SG
let rise from 18 to 20degC
1/17/18
10.2B 1.024SG 5.66%
1/19/18
9.6B 1.020SG 6.17%
1/21/18
9.2b 1.067SG 6.51%
1/24/18
9b 1.016SG 6.68%This Recipe Has Not Been Rated
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