Altimeter IPA 
All Grain Recipe
Submitted By: FalsePeak (Shared)
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| Brewer: False Peak Brewing Co. | |
| Batch Size: 5.30 gal | Style: American IPA (14B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 0.43 oz |
Apollo [17.8%] - Boil 60 min |
Hops |
5 |
| 0.43 oz |
Apollo [17.8%] - Boil 45 min |
Hops |
6 |
| 0.36 oz |
Apollo [17.8%] - Boil 30 min |
Hops |
7 |
| 0.36 oz |
Apollo [17.0%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 3.00 oz |
Apollo [17.8%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1.00 oz |
Apollo [17.8%] - Dry Hop 25 days |
Hops |
14 |
| 2.00 oz |
Apollo [17.8%] - Dry Hop 8 days |
Hops |
15 |
Notes
Day 8 added 1 oz dry hop Apollo
Day 11 cold crash
Day 20 added 3/4 oz cascade to keg and began carving
Day 25 add 1 oz Appollo.This Recipe Has Not Been Rated
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