Jordbær/brombær øl 
All Grain Recipe
Submitted By: Larspet (Shared)
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| Brewer: Maria johansen | |
| Batch Size: 4.49 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 5.77 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Danbrygger 35 15 l |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 5.74 oz |
Caramel 15 (15.0 SRM) |
Grain |
3 |
| 4.23 oz |
CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
4 |
| 0.35 oz |
Cascade, New Zealand [7.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
6 |
| 450.00 g |
LACTOSE (Boil 5 min) |
Misc |
7 |
| 0.5 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
8 |
| 500.00 g |
Strawberry (Primary 0 days) |
Misc |
9 |
| 1146.00 g |
Blackberry (Primary 7 days) |
Misc |
10 |
Notes
Og 1058
FG 1026
Alkohol 4.2This Recipe Has Not Been Rated
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