Thundersnow

All Grain Recipe

Submitted By: hawksncubs21 (Shared)
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Brewer: SEM III
Batch Size: 5.00 galStyle: Scottish Heavy (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
11.68 oz Victory Malt (25.0 SRM) Grain 3
5.44 oz Melanoiden Malt (20.0 SRM) Grain 4
4.32 oz Chocolate Rye Malt (250.0 SRM) Grain 5
3.84 oz Chocolate Malt (450.0 SRM) Grain 6
0.09 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.10 oz Chinook [13.0%] - Boil 30 min Hops 8
0.28 oz Perle [8.0%] - Boil 30 min Hops 9
0.42 oz Perle [8.0%] - Boil 15 min Hops 10
0.29 oz Northern Brewer [8.5%] - Boil 10 min Hops 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

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