Ingredients
Amount |
Name |
Type |
# |
10 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
11.68 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
5.44 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
4.32 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
3.84 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
0.09 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.10 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
0.28 oz |
Perle [8.0%] - Boil 30 min |
Hops |
9 |
0.42 oz |
Perle [8.0%] - Boil 15 min |
Hops |
10 |
0.29 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |