Cathie’s Barleywine

All Grain Recipe

Submitted By: stevclem (Shared)
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Batch Size: 12.00 galStyle: American Barleywine (22C)
Boil Size: 13.52 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Clemens Equipment
Bitterness: 83.6 IBUsBoil Time: 120 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 12.80 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.20 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.24 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.24 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 6
2.20 Whirlfloc Tablet (Boil 30 min) Misc 7
2.24 oz Cascade [5.5%] - Boil 30 min Hops 8
2.24 oz Cascade [5.5%] - Boil 10 min Hops 9
4 lbs 6.40 oz Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 10
2 lbs 3.20 oz Maple Syrup [Boil for 10 min] (35.0 SRM) Sugar 11
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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