Cathie’s Barleywine

Batch Size: 12.00 gal	Style: American Barleywine (22C)
Boil Size: 13.52 gal	Style Guide: BJCP 2015
Color: 17.3 SRM	Equipment: Clemens Equipment
Bitterness: 83.6 IBUs	Boil Time: 120 min
Est OG: 1.097 (23.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 11.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8 lbs 12.80 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 3.20 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 1.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.24 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
2.24 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	6
2.20 items	Whirlfloc Tablet (Boil 30 min)	Misc	7
2.24 oz	Cascade [5.5%] - Boil 30 min	Hops	8
2.24 oz	Cascade [5.5%] - Boil 10 min	Hops	9
4 lbs 6.40 oz	Brown Sugar, Dark [Boil for 10 min] (50.0 SRM)	Sugar	10
2 lbs 3.20 oz	Maple Syrup [Boil for 10 min] (35.0 SRM)	Sugar	11
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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