Ya boy American Amber

Batch Size: 5.55 gal	Style: American Amber Ale (6B)
Boil Size: 7.09 gal	Style Guide: BJCP 1999
Color: 16.4 SRM	Equipment: All Grain - Standard 21l/45l Batch - Cooler
Bitterness: 44.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
11.99 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	2
10.58 oz	Gladfield Biscuit Malt (30.5 SRM)	Grain	3
8.47 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	4
8.47 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	5
5.29 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	6
2 lbs 3.27 oz	Gladfield Munich Malt (7.9 SRM)	Grain	7
0.28 oz	Pacific Jade [13.5%] - Boil 60 min	Hops	8
1.00 mg	Immersion Chiller (Boil 20 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.53 oz	Citra [13.8%] - Boil 10 min	Hops	11
0.53 oz	Nelson Sauvin [10.7%] - Boil 10 min	Hops	12
0.53 oz	Pacifica [4.8%] - Boil 10 min	Hops	13
0.53 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	14
0.53 oz	Citra [12.0%] - Boil 5 min	Hops	15
0.53 oz	Pacifica [5.5%] - Boil 5 min	Hops	16
0.53 oz	Citra [13.8%] - Steep 20 min	Hops	17
0.53 oz	Nelson Sauvin [10.7%] - Steep 20 min	Hops	18
0.88 oz	Cascade [8.2%] - Steep 20 min	Hops	19
0.53 oz	Citra [13.8%] - Dry Hop 5 days	Hops	20
0.53 oz	Nelson Sauvin [10.7%] - Dry Hop 5 days	Hops	21

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