Imperial witbier

All Grain Recipe

Submitted By: kshaver (Shared)
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Batch Size: 5.25 galStyle: Witbier (24A)
Boil Size: 6.76 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Kettle (11 gal) BIAB
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.30 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.40 oz Centennial [10.0%] - Boil 15 min Hops 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.50 oz Coriander Seed (Boil 5 min) Misc 11
0.50 oz Amarillo [9.2%] - Boil 1 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 13
0.50 oz Centennial [10.0%] - Boil 1 min Hops 14
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 15
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 18

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