Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
0.30 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
0.40 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
0.50 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
12 |
0.50 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
13 |
0.50 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
15 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
18 |