Peaches 'N Creamy Ale
All Grain Recipe
Submitted By: Stuckspargesarge (Shared)
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Brewer: Mike Dickinson | |
Batch Size: 6.50 gal | Style: Fruit Beer (29A) |
Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Alpine Brewhouse |
Bitterness: 12.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.91 gal |
Peach 'N Creamy |
Water |
1 |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
6.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
10 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
11 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
49.00 oz |
Peach Puree (Secondary 7 days) |
Misc |
13 |
1.00 |
Vanilla Beans (Secondary 7 days) |
Misc |
14 |
Notes
-Start with distilled water.
---Mash Water Additions:
1.2g Gypsum
2.4g Calcium Chloride
1.5g Epsom Salt
0.3g Canning Salt
---Sparge Additions:
0.2ml 10% Phosphoric Acid
1.2g Gypsum
2.4g Calcium Chloride
1.5g Epsom Salt
0.3g Canning Salt
This Recipe Has Not Been Rated