JBeer - Irish Pale Ale - Recipe

JBeer - Irish Pale Ale

Brewer: Vivalde Brito
Batch Size: 7.93 gal	Style: Irish Red Ale (15A)
Boil Size: 10.94 gal	Style Guide: BJCP 2015
Color: 14.0 SRM	Equipment: Vivalde Brito - 30L
Bitterness: 27.6 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.7° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	.BestMälz RedX (15.2 SRM)	Grain	1
4 lbs 6.55 oz	.BestMälz Pale Ale (2.5 SRM)	Grain	2
2 lbs 3.27 oz	.BestMälz Caramel Dark (40.6 SRM)	Grain	3
0.35 oz	Target [9.5%] - Boil 90 min	Hops	4
0.35 oz	Admiral [14.8%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.35 oz	Admiral [14.8%] - Boil 15 min	Hops	7
0.35 oz	Target [9.5%] - Boil 15 min	Hops	8
1.0 pkgs	SafAle US-05 (*Fermentis #US-05)	Yeast	9
1.06 oz	Admiral [14.8%] - Dry Hop 4 days	Hops	10
1.06 oz	Target [9.5%] - Dry Hop 4 days	Hops	11

Programa 1