JBeer - Irish Pale Ale

All Grain Recipe

Submitted By: Vivalde (Shared)
Members can download and share recipes

Brewer: Vivalde Brito
Batch Size: 7.93 galStyle: Irish Red Ale (15A)
Boil Size: 10.94 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Vivalde Brito - 30L
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz .BestMälz RedX (15.2 SRM) Grain 1
4 lbs 6.55 oz .BestMälz Pale Ale (2.5 SRM) Grain 2
2 lbs 3.27 oz .BestMälz Caramel Dark (40.6 SRM) Grain 3
0.35 oz Target [9.5%] - Boil 90 min Hops 4
0.35 oz Admiral [14.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Admiral [14.8%] - Boil 15 min Hops 7
0.35 oz Target [9.5%] - Boil 15 min Hops 8
1.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 9
1.06 oz Admiral [14.8%] - Dry Hop 4 days Hops 10
1.06 oz Target [9.5%] - Dry Hop 4 days Hops 11

Taste Notes

Programa 1

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine