Curyosa Limonaaa-daaaa

Batch Size: 16.64 gal	Style: Cream Ale ( 1C)
Boil Size: 16.38 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: MasterBier 50L
Bitterness: 23.2 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.93 gal	Água	Water	1
19 lbs 13.47 oz	(pt) CHÂTEAU PILSEN 6RW (1.8 SRM)	Grain	2
5 lbs 8.19 oz	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	4
1.41 oz	Chinook [13.0%] - Boil 25 min	Hops	5
130.00 g	Lemon Peel (Boil 0 min)	Misc	6
100.00 g	Lemon Grass (Boil 0 min)	Misc	7
1.41 oz	Chinook [13.0%] - Steep 30 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
5.82 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	10
1.76 oz	Northern Brewer [8.5%] - Dry Hop 7 days	Hops	11
1.64 oz	Cryo - Eukanot [25.5%] - Dry Hop 7 days	Hops	12
1.64 oz	Cryo - Simcoe [23.0%] - Dry Hop 7 days	Hops	13

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