Centennial Blonde Adj

Brewer: Milton OBrien
Batch Size: 11.89 gal	Style: Blonde Ale (18A)
Boil Size: 11.51 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: 01 - 40 Lt Ale
Bitterness: 24.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.97 gal	New York, NY	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
18 lbs 4.77 oz	Gladfield Lager Light (1.4 SRM)	Grain	6
1 lbs 10.46 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	7
1 lbs 8.69 oz	Acid Malt (3.0 SRM)	Grain	8
1 lbs 1.64 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	9
1 lbs 1.64 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	10
0.88 oz	Centennial [9.8%] - Boil 60 min	Hops	11
0.78 oz	Centennial [9.8%] - Boil 30 min	Hops	12
0.71 oz	Cascade [6.8%] - Boil 10 min	Hops	13
0.35 oz	Cascade [6.8%] - Boil 0 min	Hops	14
3.0 pkgs	Nottingham (Danstar #-)	Yeast	15

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