Munich Helles 6

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam
Batch Size: 6.00 galStyle: Munich Helles ( 1D)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
3.04 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.40 oz Magnum [14.0%] - Boil 60 min Hops 5


Brewed on 3/10/13. Forgot pH stabilizer. Used RO water so pH measured 5 to 5.5. Pre-Boil gravity came up 8 points short (need to look at my crush also wort volume was over by at least 2 Qts). Took another reading 15 minutes before end of boil and still 8 points off OG. Added 1. 1lbs DME at 10 minutes left. OG 1.049. While filling fermentor, noticed smudge from previous krausen that was missed during cleaning. Fermenting at 48 degrees based on vessel thermometer. Transfered from primary to keg on 4/23/13, a day over six weeks in the primary. Filled 5 Gallon Corny and about a gallon in a 2.5 Gallon Corney. Final Gravity came out at 1.010. Tastes good right out of the fermentor. this could be a good one.

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