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The Deuce 
All Grain Recipe
Submitted By: fordhamae (Shared)Members can download and share recipes
| Brewer: Adam | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.08 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.77 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 11.81 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 8.86 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.86 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 1.30 oz | Galaxy [14.0%] - Boil 60 min | Hops | 6 |
| 1.30 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Galaxy [14.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 10 days | Hops | 10 |