Pliny Clone

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 185.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Zeus [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
2.50 oz Simcoe [13.0%] - Steep 0 min Hops 9
1.00 oz Centennial [10.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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