Stiff Upper Lip 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 20.9 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 1
6.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 3
6 lbs DME Extra Light (3.0 SRM) Dry Extract 4
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 5
0.60 oz East Kent Goldings (EKG) [6.0%] - Boil 8 min Hops 6
0.60 oz East Kent Goldings (EKG) [6.0%] - Steep 15 min Hops 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

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