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Stiff Upper Lip 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 20.9 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 1 |
| 6.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 3 |
| 6 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 5 |
| 0.60 oz | East Kent Goldings (EKG) [6.0%] - Boil 8 min | Hops | 6 |
| 0.60 oz | East Kent Goldings (EKG) [6.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |