Stiff Upper Lip 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 75 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs Pale Ale (Crisp) (4.0 SRM) Grain 2
9.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
6.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 6
0.60 oz East Kent Goldings (EKG) [6.0%] - Boil 8 min Hops 7
0.60 oz East Kent Goldings (EKG) [6.0%] - Steep 15 min Hops 8
0.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine