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Stiff Upper Lip 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs | Pale Ale (Crisp) (4.0 SRM) | Grain | 2 |
| 9.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 6.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 4 |
| 6.00 oz | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 6 |
| 0.60 oz | East Kent Goldings (EKG) [6.0%] - Boil 8 min | Hops | 7 |
| 0.60 oz | East Kent Goldings (EKG) [6.0%] - Steep 15 min | Hops | 8 |
| 0.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |