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Berliner Weisse mit Pfirsiche 
All Grain Recipe
Submitted By: sts54 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: 02 - Pot & Esky - 23L All Grain (Cold Weather) |
| Bitterness: 5.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage, 7 Days at 18°C - 20°C |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 4 lbs 6.55 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 0.53 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |
| 8 lbs 13.10 oz | Peach [Secondary] (18.0 SRM) | Fruit | 6 |
| 4 lbs 6.55 oz | Apricot [Secondary] (8.0 SRM) | Fruit | 7 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 8 |