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Brassin 4 
All Grain Recipe
Submitted By: GuiLemieux (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Vienna Lager (7A) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1.08 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 1.19 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 1.19 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |