Alt-er Ego
All Grain Recipe
Submitted By: jtlemig (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Altbier (7B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 12.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
6.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
2.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
1.00 oz | Spalter [4.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |