Alt-er Ego

All Grain Recipe

Submitted By: jtlemig (Shared)
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Batch Size: 10.00 galStyle: Altbier (7B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Spalter [4.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
1.00 oz Spalter [4.5%] - Boil 15 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

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