Indie Homebauer Gold 5gal Extract
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
Bitterness: 54.8 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 oz | Carapils (Briess) [Steep] (1.5 SRM) | Grain | 1 |
8 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 2 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
4.50 oz | Nelson Sauvin [11.0%] - Steep 30 min | Hops | 4 |
2.50 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 5 |
2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 6 |