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Indie Homebauer Gold 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 78.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pelton Pilsner (2 Row)OR (2.0 SRM) | Grain | 1 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.52 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 4.50 oz | Nelson Sauvin [11.0%] - Steep 30 min | Hops | 5 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 2.50 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 7 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 8 |