land pirate ipa 1

Brewer: Tom and Keith
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 8.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 84.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	New York, NY	Water	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Honey Malt (25.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.48 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 25 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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