Oregonian APA 50 liter 3.0
All Grain Recipe
Submitted By: Attoya (Shared)
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Brewer: Framifraa | |
Batch Size: 13.21 gal | Style: American IPA (21A) |
Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Braumeister plus ( 50 L) - All Grain |
Bitterness: 50.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Sandnes |
Water |
1 |
19 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
2.47 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
6 |
1.41 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.41 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
3.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
7.05 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Gjæres 21 grader i 14 dager.
Skal egentlig ha whirlpool bitterhet, men det har ikke vi så vi kjørte opp på Northen brewer.This Recipe Has Not Been Rated