Oregonian APA 50 liter 3.0

All Grain Recipe

Submitted By: Attoya (Shared)
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Brewer: Framifraa
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Braumeister plus ( 50 L) - All Grain
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Sandnes Water 1
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 5
2.47 oz Chinook [12.0%] - Boil 60 min Hops 6
1.41 oz Cascade [5.5%] - Boil 10 min Hops 7
1.41 oz Citra [12.0%] - Boil 10 min Hops 8
3.53 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7.05 oz Citra [12.0%] - Dry Hop 0 days Hops 11

Notes

Gjæres 21 grader i 14 dager. Skal egentlig ha whirlpool bitterhet, men det har ikke vi så vi kjørte opp på Northen brewer.

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