Oregonian 50 liter husøl Framifraa
All Grain Recipe
Submitted By: Attoya (Shared)
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Brewer: Ivar Kristoffersen | |
Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
Boil Size: 16.43 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Braumeister 50L |
Bitterness: 38.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Sandnes |
Water |
1 |
19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
40.00 g |
Gypsum (Calcium Sulfate) (Mash 45 min) |
Misc |
6 |
1.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.41 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.41 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
3.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
3.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
11 |
3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
3.53 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
Gjæres 21 grader i 14 dager.
Skal egentlig ha whirlpool bitterhet, men det har ikke vi så vi kjørte opp på Northen brewer.This Recipe Has Not Been Rated