Oregonian 50 liter husøl Framifraa

All Grain Recipe

Submitted By: Attoya (Shared)
Members can download and share recipes

Brewer: Ivar Kristoffersen
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Braumeister 50L
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Sandnes Water 1
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 5
40.00 g Gypsum (Calcium Sulfate) (Mash 45 min) Misc 6
1.41 oz Magnum [14.0%] - Boil 60 min Hops 7
1.41 oz Cascade [5.5%] - Boil 10 min Hops 8
1.41 oz Citra [12.0%] - Boil 10 min Hops 9
3.53 oz Citra [12.0%] - Boil 0 min Hops 10
3.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

Notes

Gjæres 21 grader i 14 dager. Skal egentlig ha whirlpool bitterhet, men det har ikke vi så vi kjørte opp på Northen brewer.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine