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Furulund English IPA 60l 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 15.85 gal | Style: English IPA (12C) |
| Boil Size: 18.81 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 55.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 7.05 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 5.29 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 3.53 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |