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AmesWood XPA 
All Grain Recipe
Submitted By: G30RG3 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Tomshed |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: TomShed |
| Est FG: 1.014 SG (3.6° P) | Fermentation: TomShed |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 0.53 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Amarillo [9.2%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Centennial [10.0%] - Steep 15 min | Hops | 8 |
| 1.41 oz | Amarillo [9.2%] - Steep 15 min | Hops | 9 |
| 2.12 oz | Citra [12.0%] - Steep 15 min | Hops | 10 |
| 2.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 11 |
| 2.12 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |
| 1.41 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 13 |
| 1.06 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 14 |