AmesWood XPA

All Grain Recipe

Submitted By: G30RG3 (Shared)
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Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Tomshed
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: TomShed
Est FG: 1.014 SG (3.6° P)Fermentation: TomShed
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 3
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.53 oz Amarillo [9.2%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.06 oz Centennial [10.0%] - Steep 15 min Hops 8
1.41 oz Amarillo [9.2%] - Steep 15 min Hops 9
2.12 oz Citra [12.0%] - Steep 15 min Hops 10
2.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 11
2.12 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.41 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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