Gumballhead Clone

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
0.25 oz Amarillo Gold [8.5%] - First Wort Hops 4
0.25 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10

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