Gumballhead Clone
All Grain Recipe
Submitted By: JWet (Shared)Members can download and share recipes
Brewer: J.Wet | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
0.25 oz | Amarillo Gold [8.5%] - First Wort | Hops | 4 |
0.25 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 6 |
1.25 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
1.00 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
1.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 10 |