Gambit

All Grain Recipe

Submitted By: wired604 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
14.11 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 3
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 4
1.00 oz Citra [12.0%] - Boil 20 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 18

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