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House brew 1 
All Grain Recipe
Submitted By: Stevevega1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |