John's Ale

All Grain Recipe

Submitted By: chuckedw (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 16.66 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 2barris30
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Boortmalt (3.0 SRM) Grain 1
2 lbs 3.27 oz Carapils Weyermann (2.3 SRM) Grain 2
2 lbs 3.27 oz Abbey Weyermann (27.9 SRM) Grain 3
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.53 oz Herkules [14.5%] - Boil 20 min Hops 6
1.23 oz Herkules [14.5%] - Boil 10 min Hops 7
1.06 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 8
1.76 oz Herkules [14.5%] - Steep 60 min Hops 9
3.53 oz Hallertau Blanc [10.5%] - Steep 60 min Hops 10

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