Stout

All Grain Recipe

Submitted By: dragonfire540 (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: Oatmeal Stout (16B)
Boil Size: 11.33 galStyle Guide: BJCP 2015
Color: 40.5 SRMEquipment: StuBrew BrewMaster 2000 (7 Gal) - All Grain
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.08 gal West Chester Ohio sept 2018 Water 1
15 lbs 6.23 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs 9.31 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
1 lbs 0.27 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 0.27 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
9.20 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
8.14 oz Oats, Flaked (1.0 SRM) Grain 7
0.83 oz Galena [12.5%] - Boil 90 min Hops 8
0.52 oz Galena [12.5%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 30 min Hops 10
2.49 oz Perle [8.0%] - Boil 15 min Hops 11
1.59 oz Cascade [5.5%] - Steep 20 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine