Ingredients
Amount |
Name |
Type |
# |
14.08 gal |
West Chester Ohio sept 2018 |
Water |
1 |
15 lbs 6.23 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
3 lbs 9.31 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
1 lbs 0.27 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
1 lbs 0.27 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
9.20 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
6 |
8.14 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
0.83 oz |
Galena [12.5%] - Boil 90 min |
Hops |
8 |
0.52 oz |
Galena [12.5%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
2.49 oz |
Perle [8.0%] - Boil 15 min |
Hops |
11 |
1.59 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |