Three Rivers Pils

All Grain Recipe

Submitted By: mattwis (Shared)
Members can download and share recipes

Batch Size: 3.50 galStyle: German Pils (5D)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.16 gal Distilled Water Water 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1.12 oz Melanoiden Malt (20.0 SRM) Grain 3
3.60 oz Acid Malt (3.0 SRM) Grain 4
0.25 g Calcium Chloride (Mash 60 min) Misc 5
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.50 g Chalk (Mash 60 min) Misc 7
0.25 g Salt (Mash 60 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 9
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 10
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
1.0 pkgs Gateway (Imperial Yeast #L11) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine