Treehouse Julius

Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 15.18 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 67.8 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Julius
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.28 gal	Distilled Water	Water	1
11 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
2 lbs 7.94 oz	Carafoam (2.0 SRM)	Grain	3
1 lbs 7.97 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	4
9 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
7.99 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	6
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	7
1.00 oz	Apollo [17.0%] - Boil 20 min	Hops	8
1.50 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.00 oz	Apollo [17.0%] - Boil 10 min	Hops	10
3.00 oz	Apollo [17.0%] - Steep 30 min	Hops	11
6.00 oz	Citra [12.0%] - Steep 30 min	Hops	12
92.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
5.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	14
3.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	15
3.00 oz	Apollo [17.0%] - Dry Hop 4 days	Hops	16
9.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17

Yeast packages are percentages. Adjust water to: Sulphates: 150ppm Chloride: 100ppm Calcium: 20ppm Magnesium: 20ppm Mash pH: 5.2

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