Xocoveza Clone 
All Grain Recipe
Submitted By: mcclarnon (Shared)
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| Brewer: Shaun | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 45.3 SRM | Equipment: 25g BIAB |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: 01 - BIAB 153F |
| Est FG: 1.031 SG (7.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 8.00 oz |
Cocoa Nibs (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
11 |
| 4.00 oz |
Ground Coffee (Boil 0 min) |
Misc |
12 |
| 2.00 tbsp |
Nutmeg (Boil 0 min) |
Misc |
13 |
| 5.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
14 |
Notes
Gypsum 5g
Calcium Chloride 4g
Baking soda 10g
14.5 gal mash. Strike water 166. Mash 152. Actual was 153.
15min
Cocoa nibs
Chiller
@Flameout
2 tablespoons nutmeg
4 oz coffee
OG 1.098
588 oz in each keg
Calculated
1225 drops tincture = 1.61 oz
735 drops heat = 1.05 oz
343 drops Bourbon/Vanilla = .5 oz
Actual
Tincture = 5 oz per 5 gal = 10 tbsp
Heat = 1.3 oz = 2.6 tbsp
Bourbon/Vanilla = .67 oz = 1.3 tbsp
1/1/18
Added 6 oz of tincture including the remaining vanilla bourbon (.5 oz?) and 1 tsp of heat.
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