110#hunkute amber ale

All Grain Recipe

Submitted By: ottiliastoerst (Shared)
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Batch Size: 5.55 galStyle: American Amber Ale (6B)
Boil Size: 7.97 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.22 gal 110#huntuke amber ale Water 1
9 lbs 14.73 oz GreenSwaen©Ale (3.6 SRM) Grain 2
15.87 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.76 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
3.64 g Calcium Chloride (Mash 60 min) Misc 5
2.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.00 g Baking Soda (Mash 60 min) Misc 8
0.05 g Salt (Mash 60 min) Misc 9
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 10
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
0.25 Whirlfloc Tablet (Boil 15 min) Misc 12
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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