Ingredients
Amount |
Name |
Type |
# |
8.22 gal |
110#huntuke amber ale |
Water |
1 |
9 lbs 14.73 oz |
GreenSwaen©Ale (3.6 SRM) |
Grain |
2 |
15.87 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
1.76 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
4 |
3.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
2.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
2.03 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
0.05 g |
Salt (Mash 60 min) |
Misc |
9 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
10 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
11 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |