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Shabby Scottish Ale 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Tartan (Imperial Yeast #A31) | Yeast | 6 |