Smoked Pecan a la Mode Porter (2 ratings)

All Grain Recipe

Submitted By: Eldorado57 (Shared)
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Batch Size: 3.50 galStyle: American Porter (20A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: Home Base 3.5 Gal/19l Batch - Cooler
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Smoked Malt (9.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
1.00 lbs Pecans (Mash 0 min) Misc 7
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.75 oz Willamette [5.5%] - Boil 60 min Hops 9
0.25 oz Willamette [5.5%] - Boil 30 min Hops 10
0.25 oz Northern Brewer [8.5%] - Boil 30 min Hops 11
0.25 oz Northern Brewer [8.5%] - Boil 5 min Hops 12
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 13

Ratings

Yum!

by mattwis

Sounds pretty....pretty .... good

Pecan flavour missing in action

by Beernink

A bit lite and no pecan flavouring. But I'm guessing I should have crushed the pecans?

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